My fresh fruits and vegetables come weekly through a company that sells food items that don’t look up to snuff for the grocery store.
This helps keep organic produce more affordable for us.
This means there are times when my share comes with more apricots than I can use OR they are all ripe at the same time.
I do a couple things.
1- I cut, pit and freeze apricot halves. Use them in sorbet, smoothie or popsicles later.
2- I cut, pit and puree them in my Vitamix. Then warm batches on the stove to condense and sweeten just a bit.
It is really yummy warmed with a few raspberries and drizzled over a Yonanas. Gives ya some pucker power– almost like starburst 😁